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Green Tapenade
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Health Score:
79 / 100
Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
Calories:
121
calories
Calories
Nutritional values
1 each contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
Calorie | 121 cal. | (6 %) | ||
Protein | 1 g | (1 %) | ||
Fat | 10 g | (9 %) | ||
Carbohydrates | 3 g | (2 %) | ||
Sugar added | 1 g | (4 %) | ||
Roughage | 1.2 g | (4 %) |
more nutritional values
Vitamin A | 0.1 mg | (13 %) | ||
Vitamin D | 0.3 μg | (2 %) | ||
Vitamin E | 2.3 mg | (19 %) | ||
Vitamin K | 16.8 μg | (28 %) | ||
Vitamin B₁ | 0 mg | (0 %) | ||
Vitamin B₂ | 0.1 mg | (9 %) | ||
Niacin | 0.8 mg | (7 %) | ||
Vitamin B₆ | 0 mg | (0 %) | ||
Folate | 24 μg | (8 %) | ||
Pantothenic acid | 0.2 mg | (3 %) | ||
Biotin | 1.2 μg | (3 %) | ||
Vitamin B₁₂ | 0 μg | (0 %) | ||
Vitamin C | 8 mg | (8 %) | ||
Potassium | 58 mg | (1 %) | ||
Calcium | 48 mg | (5 %) | ||
Magnesium | 11 mg | (4 %) | ||
Iron | 1 mg | (7 %) | ||
Iodine | 2 μg | (1 %) | ||
Zinc | 0.1 mg | (1 %) | ||
Saturated fatty acids | 1.5 g | |||
Uric acid | 17 mg | |||
Cholesterol | 0 mg | |||
Complete sugar | 1 g |
Author of this recipe:

EAT-SMARTER
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Ingredients
for
4
- Ingredients
- 2 Anchovy fillet
- 1 Tbsp Caper
- 150 grams green Olives (pitted)
- 1 dried Peperoncino
- 2 Tbsps Cognac
- 1 garlic clove
- 1 tsp honey
- 2 Tbsps olive oil
- 1 Tbsp freshly chopped oregano
- 2 Tbsps freshly chopped parsley
- salt
- freshly ground peppers
- 1 splash lemon juice
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Preparation steps
1.
Dry the anchovies with a paper towel. Add the anchovies to a blender with the capers, olives, pepperoncinos, cognac, and the peeled garlic. Add the honey, and puree to a fine paste. Mix in enough olive oil until a spreadable mixture has formed. Mix in the herbs, and season to taste with salt, pepper, and lemon juice.
2.
Transfer the mixture to a bowl, and serve with a fresh baguette.
3.
If you'd like to make a black tapenade instead, just substitute black olives for the green olives.
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