Halibut With Green And Black Olive Tapenade
(2 votes)
(2 votes)
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 28 min.
Ready in
Ingredients
for
- Ingredients
- 2 garlic cloves
- 1 green chili pepper
- 2 tsps Caper
- 4 Anchovy fillet
- 100 grams green Olives (pitted)
- 100 grams black Olives (pitted)
- 100 milliliters olive oil
- salt
- freshly ground peppers
- 800 grams Halibut fillet
Preparation steps
1.
Peel the garlic. Rinse the chile and cut in half. Combine the garlic, chile, capers and anchovies. Transfer 1/2 of the mixture to a food processor along with the green olives and pulse until coarsely chopped. Pulse in 1/2 the olive oil and season with salt and pepper. Repeat with the remaining garlic-chile mixture and the black olives.
2.
Rinse the halibut, pat dry and cut into 8 slices. Season with salt and pepper and pan-sear in 2 tablespoons hot oil until golden brown, around 3-4 minutes.
3.
Arrange on serving plates, distribute the tapenade over top and serve.
Spring Cookbooks
Get Fit!
Simple, But Good
Weeknight Dinners
Related Recipes
App Download
Recipe of the Day
Popular Cookbooks
Video of the Week
Current Recipe Search
