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Radish Dandelion Salad

with flowers

Radish Dandelion Salad
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175
calories
Calories
30 min.
Preparation
moderate
Difficulty

Ingredients

for 4 servings
2 bunches Radish
1 bunch Dandelion greens
2 tablespoons White vinegar
Salt
freshly ground pepper
2 tablespoons Vegetable oil
100 grams Double cream cheese (60-75% fat)
8 edible Flowers
Chervil leaf (for garnish)
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Preparation steps

Step 1/3

Rinse radishes, trim and cut into slices. Rinse dandelion, remove coarse stems and drain.

Step 2/3

Mix vinegar in a bowl with oil and season with salt and pepper. Add radish slices to the bowl, mix and let marinate. Scoop out dumplings of double cream cheese using two moistened teaspoons.

Step 3/3

Arrange dandelions, radish slices and fresh cheese dumplings on plates. Serve garnished with parsley and flowers.