Radish Dandelion Salad

with flowers
0
Average: 0 (0 votes)
(0 votes)
Radish Dandelion Salad
share Share
print
bookmark_border Copy URL
Difficulty:
moderate
Difficulty
Preparation:
30 min.
Preparation
Calories:
175
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
1 serving contains
(Percentage of daily recommendation)
Calories175 kcal(8 %)
Protein4.3 g(4 %)
Fat14.6 g(13 %)
Carbohydrates7 g(5 %)
Author of this recipe:

Ingredients

for
4
Ingredients
2 bunches
1 bunch
2 tablespoons
2 tablespoons
100 grams
8
edible Flowers
Chervil leaf (for garnish)

Preparation steps

1.

Rinse radishes, trim and cut into slices. Rinse dandelion, remove coarse stems and drain.

2.

Mix vinegar in a bowl with oil and season with salt and pepper. Add radish slices to the bowl, mix and let marinate. Scoop out dumplings of double cream cheese using two moistened teaspoons.

3.

Arrange dandelions, radish slices and fresh cheese dumplings on plates. Serve garnished with parsley and flowers.