Radish Dandelion Salad
|Saturated Fat Acids||0 g|
|Sugar added||0 g|
|Saturated fatty acids/g||0|
|Bread exchange unit||0|
Recipe author: EAT SMARTER
Rinse radishes, trim and cut into slices. Rinse dandelion, remove coarse stems and drain.
Mix vinegar in a bowl with oil and season with salt and pepper. Add radish slices to the bowl, mix and let marinate. Scoop out dumplings of double cream cheese using two moistened teaspoons.
Arrange dandelions, radish slices and fresh cheese dumplings on plates. Serve garnished with parsley and flowers.