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Radish Dandelion Salad

with flowers

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Radish Dandelion Salad
175
calories
Calories
0
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moderate
Difficulty
30 min.
Preparation
Nutritions
Fat14.6 g
Saturated Fat Acids0 g
Protein4.3 g
Roughage0 g
Sugar added0 g
Calorie175
1 serving contains
Calories175
Protein/g4.3
Fat/g14.6
Saturated fatty acids/g0
Carbohydrates/g7
Added sugar/g0
Roughage/g0
Bread exchange unit0
Cholesterol/mg0
Uric acid/mg0
Vitamin A/mg0
Vitamin D/μg0
Vitamin E/mg0
Vitamin B₁/mg0
Vitamin B₂/mg0
Niacin/mg0
Vitamin B₆/mg0
Folate/μg0
Pantothenic acid/mg0
Biotin/μg0
Vitamin B₁₂/μg0
Vitamin C/mg0
Potassium/mg0
Calcium/mg0
Magnesium/mg0
Iron/mg0
Iodine/μg0
Zinc/mg0

Recipe author: EAT SMARTER
Ingredients
Preparation

Ingredients

for 4 servings
2 bunches
1 bunch
2 tablespoons
2 tablespoons
100 grams
8
edible Flowers
Chervil leaf (for garnish)
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Preparation steps

Step 1/3

Rinse radishes, trim and cut into slices. Rinse dandelion, remove coarse stems and drain.

Step 2/3

Mix vinegar in a bowl with oil and season with salt and pepper. Add radish slices to the bowl, mix and let marinate. Scoop out dumplings of double cream cheese using two moistened teaspoons.

Step 3/3

Arrange dandelions, radish slices and fresh cheese dumplings on plates. Serve garnished with parsley and flowers.

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