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Radish Dandelion Salad

with flowers

Radish Dandelion Salad
175
calories
Calories
30 min.
Preparation
moderate
Difficulty

Ingredients

for 4 servings
2 bunches Radish
1 bunch Dandelion greens
2 tablespoons White vinegar
Salt
freshly ground pepper
2 tablespoons Vegetable oil
100 grams Double cream cheese (60-75% fat)
8 edible Flowers
Chervil leaf (for garnish)
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Preparation steps

1

Rinse radishes, trim and cut into slices. Rinse dandelion, remove coarse stems and drain.

2

Mix vinegar in a bowl with oil and season with salt and pepper. Add radish slices to the bowl, mix and let marinate. Scoop out dumplings of double cream cheese using two moistened teaspoons.

3

Arrange dandelions, radish slices and fresh cheese dumplings on plates. Serve garnished with parsley and flowers.