Radish Dandelion Salad

with flowers
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Radish Dandelion Salad
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Difficulty:
moderate
Difficulty
Preparation:
30 min.
Preparation
Calories:
175
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
1 serving contains
(Percentage of daily recommendation)
Calories175 kcal(8 %)
Protein4.3 g(4 %)
Fat14.6 g(13 %)
Carbohydrates7 g(5 %)

Ingredients

for
4
Ingredients
2 bunches Radish
1 bunch Dandelion greens
2 tablespoons White vinegar
salt
freshly ground pepper
2 tablespoons vegetable oil
100 grams Double cream cheese (60-75% fat)
8 edible Flowers
Chervil (for garnish)
How healthy are the main ingredients?
Radishsalt

Preparation steps

1.

Rinse radishes, trim and cut into slices. Rinse dandelion, remove coarse stems and drain.

2.

Mix vinegar in a bowl with oil and season with salt and pepper. Add radish slices to the bowl, mix and let marinate. Scoop out dumplings of double cream cheese using two moistened teaspoons.

3.

Arrange dandelions, radish slices and fresh cheese dumplings on plates. Serve garnished with parsley and flowers.