Radish Dandelion Salad
with flowers
(0 votes)
(0 votes)
Difficulty:
moderate
Difficulty
Preparation:
30 min.
Preparation
Calories:
175
calories
Calories
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
more nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calories | 175 kcal | (8 %) | ||
| Protein | 4.3 g | (4 %) | ||
| Fat | 14.6 g | (13 %) | ||
| Carbohydrates | 7 g | (5 %) |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
4
- Ingredients
- 2 bunches Radish
- 1 bunch Dandelion greens
- 2 Tbsps White vinegar
- salt
- freshly ground pepper
- 2 Tbsps vegetable oil
- 100 grams Double cream cheese (60-75% fat)
- 8 edible Flowers
- Chervil (for garnish)
Preparation steps
1.
Rinse radishes, trim and cut into slices. Rinse dandelion, remove coarse stems and drain.
2.
Mix vinegar in a bowl with oil and season with salt and pepper. Add radish slices to the bowl, mix and let marinate. Scoop out dumplings of double cream cheese using two moistened teaspoons.
3.
Arrange dandelions, radish slices and fresh cheese dumplings on plates. Serve garnished with parsley and flowers.
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