Spinach Parsley Dip
(1 vote)
(1 vote)
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
Ingredients
for
12
- Ingredients
- 1 cup cream cheese
- 1 cup Cottage cheese
- ¾ cup plain Yogurt
- 1 clove garlic cloves
- 2 Tbsps chopped parsley
- 3 scallions (chopped)
- 1 ¾ cups Spinach
- salt (to taste)
- freshly ground Black pepper (to taste)
Product recommendation
Wash the jars and lids in hot soapy water, rinse well and put in a low oven to dry and become warm, then cool.
Preparation steps
1.
Put all the ingredients into a food processor or blender and blend until combined. Add more yogurt to achieve a softer consistency.
2.
Pour into sterilized jars and seal tightly. Keep refrigerated.
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