Greek Salad

with marinated olives
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Greek Salad
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Difficulty:
moderate
Difficulty
Preparation:
25 min.
Preparation
Calories:
336
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
1 serving contains
(Percentage of daily recommendation)
Calories336 kcal(16 %)
Protein11.2 g(11 %)
Fat28.5 g(25 %)
Carbohydrates8 g(5 %)

Ingredients

for
6
For the salad
150 grams
black Olives
3
1 teaspoon
dried Oregano
6 tablespoons
2
3
1
300 grams
For the dressing
4 tablespoons
Olive oil (as needed)

Preparation steps

1.

For the salad, drain olives well. Peel 2 garlic cloves and chop finely. Mix olives, chopped garlic, olive oil and oregano in a bowl, cover and marinate at least 24 hours.

2.

Rinse cucumber, peel and cut into slices. Rinse tomatoes, core and cut into bite-size pieces. Peel onion and cut into thin rings.

3.

For the dressing, mix lemon juice with 1/2 teaspoon salt and plenty of freshly ground pepper. Drain olives and add drained olive oil to dressing. Add additional olive oil as necessary to achieve desired consistency.

4.

Cut remaining garlic clove and half and rub along the interior of a salad bowl. Add cucumbers, tomatoes, onion and olives to the bowl. Crumbled feta cheese over the top. Mix in dressing prior to serving.