Greek Salad

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Greek Salad
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation

Ingredients

for
4
Ingredients
6
1
1
100 grams
10
black Olives (pitted)
4 tablespoons
3 tablespoons
freshly ground Pepper
1 tablespoon
Oregano (for garnish)

Preparation steps

1.

Rinse the tomatoes, cut into quarters, remove seeds and cut into small cubes. Rinse cucumber, cut in half lengthwise, remove seeds with a small spoon and cut into small cubes.

2.

Peel onion and chop finely. Cut feta into small cubes. Cut olives in half.

3.

Place the prepared ingredients in a bowl with olives and oregano. Whisk oil with vinegar and salt and pepper to taste and mix with the salad. Serve garnished with oregano.