Greek Salad

with feta cheese and olives
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Greek Salad
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
Calories:
350
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
1 serving contains
(Percentage of daily recommendation)
Calories350 kcal(17 %)
Protein16 g(16 %)
Fat28 g(24 %)
Carbohydrates8 g(5 %)
Author of this recipe:

Ingredients

for
4
Ingredients
1
Lemon (juiced)
1 pinch
1
4 tablespoons
1
1
3
Bell peppers (red, yellow, green)
3
2 tablespoons
Caper (from a jar)
10
black Olives
10
Olives (green, stuffed with bell peppers)
200 grams
colorful Pepper (coarsely ground)

Preparation steps

1.

For the dressing, mix the lemon juice with the sugar and season with salt and pepper. Peel the garlic and crush into the mixture and then stir in the oil.

2.

For the salad, peel the onion and cut into fine columns. Chop the cucumber into cubes. Trim and chop the bell peppers. Drain the capers and olives. Cut the cheese into cubes.

3.

Mix the prepared salad ingredients together and transfer to plates. Drizzle with the dressing and serve seasoned with colored pepper.