- For the salad
- 2 Romana Lettuce
- 4 tomatoes
- 100 grams Olives (black, with pits)
- 1 yellow onion
- 1 stalk Celery
- 1 Parchment paper
- 4 sprigs mint
- 200 grams Feta
For the salad, rinse and trim the lettuce, shake dry and tear into bite-sized pieces. Peel and halve the onion and cut into thin slices. Rinse the celery and cut into thin slices. Rinse the tomatoes, cut in half, remove the seeds and cut into wedges. Rinse the mint, shake dry and pluck off the leaves.
Drain the olives. Drain the feta and cut into cubes.
Mix all the prepared salad ingredients in a large bowl.
For the dressing, combine the ingredients and mix briefly.
Arrange the salad in bowls and serve drizzled with the dressing.