Greek Lentil Soup

4
Average: 4 (1 vote)
(1 vote)
Greek Lentil Soup
share Share
print
bookmark_border Copy URL
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 1 hr 15 min.
Ready in

Ingredients

for
4
Ingredients
14 ounces green Lentils
1 onion
3 garlic
2 tablespoons olive oil
1 bay leaf
2 cans diced tomatoes (14 oz.)
salt
freshly ground peppers
How healthy are the main ingredients?
Lentiloniongarlicolive oiltomatosalt

Preparation steps

1.

Soak lentils overnight in cold water. Peel onion and garlic. Chop onion and cut garlic into thin slices. In a large pot heat oil, add onion and garlic and sauté 1 to 2 minutes until translucent.

2.

Add lentils, bay leaf, tomato, and water to cover, if necessary. Simmer 40 to 45 minutes over medium heat, until lentils are tender. Season with salt and pepper to taste. If the soup is thick, add water as desired. Ladle into soup bowls and serve with fresh bread as desired.