Lentil Soup

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Lentil Soup
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Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation

Ingredients

for
4
Ingredients
250 grams Lentils
800 milliliters clear Vegetable broth
1 bay leaf
1 onion
250 grams potatoes
2 carrots
150 grams green Beans
1 stalk Leeks
2 Tbsps butter
2 pairs Boiled sausage
Vinegar
salt
freshly ground peppers
2 Tbsps chopped parsley
How healthy are the main ingredients?
LentilpotatoLeekparsleyonioncarrot

Preparation steps

1.

Bring the broth, lentils and bay leaf to a boil. Cover and simmer for about 35 minutes.

2.

Peel and cube the potatoes and carrots. Rinse the leek and chop into small pieces. Rinse the beans and cut off the ends. Peel and chop the onion. Sweat the onion in butter until translucent. Add the potatoes and carrots. Saute briefly. Add 1 cup of water. Cover and simmer for about 15 minutes. After 5 minutes, add the beans. 3 minutes before the end of cooking, add the leek.

3.

Slice the sausage and add to the lentil soup.

4.

Add the vegetables into the lentil soup. Season with vinegar, salt and pepper. Serve sprinkled with parsley.