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Greek Aubergine Bake

Recipe author: EAT SMARTER
Greek Aubergine Bake
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579
calories
Calories
1 hr 25 min.
Preparation
easy
Difficulty

Ingredients

for 4 servings
2 tablespoons
1
onion (chopped)
2 cloves
garlic (chopped)
2
Eggplant (sliced)
1
red Bell pepper (seeds removed, cut into strips)
1
green pepper (seeds removed, cut into strips)
4 cups
ground lamb
cup
2 cups
freshly ground Black pepper
1 tablespoon
dried oregano
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Preparation steps

Step 1/7
Heat the oven to 200°C (180° fan) 400°F gas 6.
Step 2/7
Heat the oil in a pan and gently cook the onion and garlic until softened but not browned. Remove from the pan and set aside.
Step 3/7
Add the aubergines and peppers to the pan and cook until lightly browned and starting to soften. Remove from the pan and set aside.
Step 4/7
Add the lamb to the pan and quickly brown, stirring.
Step 5/7
Pour in the bouillon and cook until almost evaporated. Add the tomatoes. Season with salt and black pepper. Stir in the oregano and simmer gently for 15-20 minutes.
Step 6/7
Arrange the aubergine and the peppers in a round baking dish so they overlap. Add the lamb mixture, onions and garlic.
Step 7/7
Cook for 35-40 minutes until piping hot and the vegetables are tender. Serve immediately.