Grapefruit shrimp salad 

Grapefruit shrimp salad

(0)

Calories:0 kcal
Difficulty:easy
Preparation:25 min
Ready in:25 min
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Ingredients

For servings

3Grapefruit
200 gramsShrimp (cooked) peeled and cooked
3Button mushrooms
2 tablespoonsMayonnaise
2 tablespoonsCreme fraiche cheese
½ teaspoonsTomato paste
½ small boxesGarden cress for the garnish
Salt
freshly ground Pepper
Sugar
Lettuce for the garnish
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Directions

1 Peel 1 grapefruit, taking care to remove white skin and loosen fruit segments from partitions. Cut grapefruit into small cubes and mix with crab. Trim mushrooms, brush and cut into small slices. Mix mushrooms in a bowl with mayonnaise, creme fraiche, tomato puree and chopped watercress. Add grapefruit, crab and shrimp and season with salt, pepper and sugar.
2 Cut remaining grapefruits in half. To serve, arrange a few lettuce leaves on a plate, place grapefruit halves on top and cover with grapefruit shrimp salad. Garnish with garden cress. 
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