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Gourmet Veg Bisque with Chives

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Recipe author: EAT SMARTER

Gourmet Veg Bisque with Chives

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466

calories

Calories

40 min.

Preparation

easy

Difficulty

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Ingredients

for 4 servings

2 tablespoons

2 tablespoons

2

large Leeks (finely chopped)

2

large potatoes (peeled and chopped)

3 cups

vegetable stock

1 cup

cream (30% fat)

2 rashers

Bacon (chopped and fried)

Chive (to garnish)

freshly ground peppers

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Preparation steps

Step 1/4

Heat the oil and butter and gently cook the leeks until soft but not brown.

Step 2/4

Add the potatoes, stir for 2 minutes then add the stock. Bring to a boil then simmer for 25 minutes or until the potatoes are very tender.

Step 3/4

Blend in the pan with a hand blender then add the cream, season with salt and pepper and reheat gently.

Step 4/4

Serve garnished with the bacon and chives.

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