Gourmet veg bisque with chives 

Gourmet veg bisque with chives
466 kcal

(0)

Difficulty:easy
Preparation:40 min
Ready in:40 min
Vegetable
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1 serving contains (Percentage of daily recommendation)
Calories466 kcal(23%)
Protein7 g(14%)
Fat40 g(50%)
Carbohydrates24 g(9%)
Added Sugar0 g(0%)
Roughage2 g(7%)

Recipe Development: EAT SMARTER

Ingredients

For servings

2 tablespoonsOil
2 tablespoonsbutter
2large Leeks finely chopped
2large potatoes peeled and chopped
3 cupsvegetable stock
1 cupcream 30% fat
2 rashersBacon chopped and fried
Chive to garnish
salt
freshly ground peppers

Directions

1 Heat the oil and butter and gently cook the leeks until soft but not brown.
2 Add the potatoes, stir for 2 minutes then add the stock. Bring to a boil then simmer for 25 minutes or until the potatoes are very tender.
3 Blend in the pan with a hand blender then add the cream, season with salt and pepper and reheat gently.
4 Serve garnished with the bacon and chives.
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