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Gourmet Veg Bisque with Chives

Recipe author: EAT SMARTER
Gourmet Veg Bisque with Chives
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466
calories
Calories
40 min.
Preparation
easy
Difficulty

Ingredients

for 4 servings
2 tablespoons
2 tablespoons
2
large Leeks (finely chopped)
2
large potatoes (peeled and chopped)
3 cups
1 cup
cream (30% fat)
2 rashers
Bacon (chopped and fried)
Chive (to garnish)
freshly ground peppers
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Preparation steps

Step 1/4
Heat the oil and butter and gently cook the leeks until soft but not brown.
Step 2/4
Add the potatoes, stir for 2 minutes then add the stock. Bring to a boil then simmer for 25 minutes or until the potatoes are very tender.
Step 3/4
Blend in the pan with a hand blender then add the cream, season with salt and pepper and reheat gently.
Step 4/4
Serve garnished with the bacon and chives.