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Gourmet veg bisque with chives

Name: Gourmet veg bisque with chives
Total time: 40 min
Yield: 4
Ingredients: 2 tablespoons Oil; 2 tablespoons butter; 2 large Leeks finely chopped; 2 large potatoes peeled and chopped; 3 cups vegetable stock; 1 cup cream 30% fat; 2 rashers Bacon chopped and fried; Chives to garnish; salt; freshly ground peppers

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Difficulty:	easy
Preparation:	40 min
Ready in:	40 min

Vegetable

Nutrition

1 serving contains (Percentage of daily recommendation)

Calories	466 kcal	(23%)
Protein	7 g	(14%)
Fat	40 g	(50%)
Carbohydrates	24 g	(9%)
Added Sugar	0 g	(0%)
Roughage	2 g	(7%)
Vitamin A	375.43 µg	(47%)
Vitamin D	1.02 µg	(20%)
Vitamin E	1.19 mg	(10%)
Vitamin B1	0.14 mg	(13%)
Vitamin B2	0.16 mg	(11%)
Niacin	2.71 mg	(17%)
Vitamin B6	0.26 mg	(19%)
Folate	43.09 µg	(22%)
Pantothenic Acid	0.45 mg	(8%)
Biotin	1.75 µg	(4%)
Vitamin B12	0.18 µg	(7%)
Vitamin C	19.2 mg	(24%)
Potassium	526.87 mg	(26%)
Calcium	78.27 mg	(10%)
Magnesium	30.5 mg	(8%)
Iron	1.59 mg	(11%)
Iodine	9 µg	(6%)
Zinc	0.52 mg	(5%)
Saturates	20 g
Uric Acid	0 g
Cholesterol	92.42 mg

Recipe Development: EAT SMARTER

Ingredients

For servings

2 tablespoons	Oil
2 tablespoons	butter
2	large Leeks finely chopped
2	large potatoes peeled and chopped
3 cups	vegetable stock
1 cup	cream 30% fat
2 rashers	Bacon chopped and fried
	Chive to garnish
	salt
	freshly ground peppers

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Directions

1 Heat the oil and butter and gently cook the leeks until soft but not brown.

2 Add the potatoes, stir for 2 minutes then add the stock. Bring to a boil then simmer for 25 minutes or until the potatoes are very tender.

3 Blend in the pan with a hand blender then add the cream, season with salt and pepper and reheat gently.

4 Serve garnished with the bacon and chives.

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