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Gourmet Veg Bisque with Chives

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Gourmet Veg Bisque with Chives
466
calories
Calories
0
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easy
Difficulty
40 min.
Preparation
Nutritions
Fat40.17 g
Saturated Fat Acids20.24 g
Protein6.97 g
Roughage2.3 g
Sugar added0 g
Calorie466
1 serving contains
Calories466
Protein/g6.97
Fat/g40.17
Saturated fatty acids/g20.24
Carbohydrates/g24.13
Added sugar/g0
Roughage/g2.3
Cholesterol/mg92.42
Vitamin A/mg375.43
Vitamin D/μg1.02
Vitamin E/mg1.19
Vitamin B₁/mg0.14
Vitamin B₂/mg0.16
Niacin/mg2.71
Vitamin B₆/mg0.26
Folate/μg43.09
Pantothenic acid/mg0.45
Biotin/μg1.75
Vitamin B₁₂/μg0.18
Vitamin C/mg19.2
Potassium/mg526.87
Calcium/mg78.27
Magnesium/mg30.5
Iron/mg1.59
Iodine/μg9
Zinc/mg0.52

Recipe author: EAT SMARTER
Ingredients
Preparation

Ingredients

for 4 servings
2 tablespoons
2 tablespoons
2
large Leeks (finely chopped)
2
large potatoes (peeled and chopped)
3 cups
1 cup
cream (30% fat)
2 rashers
Bacon (chopped and fried)
Chive (to garnish)
freshly ground peppers
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Preparation steps

Step 1/4
Heat the oil and butter and gently cook the leeks until soft but not brown.
Step 2/4
Add the potatoes, stir for 2 minutes then add the stock. Bring to a boil then simmer for 25 minutes or until the potatoes are very tender.
Step 3/4
Blend in the pan with a hand blender then add the cream, season with salt and pepper and reheat gently.
Step 4/4
Serve garnished with the bacon and chives.

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