Gourmet Veg Bisque with Chives
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Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation
Ingredients
for
4
Preparation steps
1.
Heat the oil and butter and gently cook the leeks until soft but not brown.
2.
Add the potatoes, stir for 2 minutes then add the stock. Bring to a boil then simmer for 25 minutes or until the potatoes are very tender.
3.
Blend in the pan with a hand blender then add the cream, season with salt and pepper and reheat gently.
4.
Serve garnished with the bacon and chives.
lunch seasonal
