Gourmet Veg Bisque with Chives
1 serving contains
|Saturated Fat Acids||20.24 g|
|Sugar added||0 g|
Recipe author: EAT SMARTER
Heat the oil and butter and gently cook the leeks until soft but not brown.
Add the potatoes, stir for 2 minutes then add the stock. Bring to a boil then simmer for 25 minutes or until the potatoes are very tender.
Blend in the pan with a hand blender then add the cream, season with salt and pepper and reheat gently.
Serve garnished with the bacon and chives.