Gourmet Veg Bisque with Chives
(0 votes)
(0 votes)
466
calories
Calories
easy
Difficulty
40 min.
Preparation
Nutritions
| Fat | 40.17 g | |
| Saturated Fat Acids | 20.24 g | |
| Protein | 6.97 g | |
| Roughage | 2.3 g | |
| Sugar added | 0 g | |
| Calorie | 466 |
more nutritions
1 serving contains
| Calories | 466 |
| Protein/g | 6.97 |
| Fat/g | 40.17 |
| Saturated fatty acids/g | 20.24 |
| Carbohydrates/g | 24.13 |
| Added sugar/g | 0 |
| Roughage/g | 2.3 |
| Cholesterol/mg | 92.42 |
| Vitamin A/mg | 375.43 |
| Vitamin D/μg | 1.02 |
| Vitamin E/mg | 1.19 |
| Vitamin B₁/mg | 0.14 |
| Vitamin B₂/mg | 0.16 |
| Niacin/mg | 2.71 |
| Vitamin B₆/mg | 0.26 |
| Folate/μg | 43.09 |
| Pantothenic acid/mg | 0.45 |
| Biotin/μg | 1.75 |
| Vitamin B₁₂/μg | 0.18 |
| Vitamin C/mg | 19.2 |
| Potassium/mg | 526.87 |
| Calcium/mg | 78.27 |
| Magnesium/mg | 30.5 |
| Iron/mg | 1.59 |
| Iodine/μg | 9 |
| Zinc/mg | 0.52 |
Recipe author: EAT SMARTER
Preparation steps
Step 1/4
Heat the oil and butter and gently cook the leeks until soft but not brown.
Step 2/4
Add the potatoes, stir for 2 minutes then add the stock. Bring to a boil then simmer for 25 minutes or until the potatoes are very tender.
Step 3/4
Blend in the pan with a hand blender then add the cream, season with salt and pepper and reheat gently.
Step 4/4
Serve garnished with the bacon and chives.
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