Warming Veg Bisque
(0 votes)
(0 votes)
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
ready in 55 min.
Ready in
Ingredients
for
4
- Ingredients
- 2 ⅔ cups floury potatoes (cut into small cubes)
- 2 ¾ cups carrots (cut into small cubes)
- 1 onion (finely diced)
- 1 clove garlic cloves (finely diced)
- 1 Fennel bulb (cut into chunks, tops reserved for garnish)
- 1 tsp Coriander (crushed in a mortar)
- 2 Tbsps olive oil
- 1 Tbsp Curry powder
- 3 ½ cups vegetable stock
- ⅞ cup Coconut milk
- 2 chili peppers (sliced into rings)
- 2 Tbsps Sesame seeds (white and black)
- 2 Tbsps Orange juice
Preparation steps
1.
Fry the potatoes, carrots, onion, garlic, fennel and coriander in a pan in hot oil for 2-3 minutes. Stir through the curry powder and pour over the stock, then simmer for around 20 minutes until the vegetables are cooked.
2.
Blend the soup to a fine purée. Add the coconut milk, chillies and sesame seeds. Depending on the desired consistency, either cook the soup a little longer or add a little extra stock.
3.
Season to taste with salt, orange juice and ground black pepper. Divide between bowls and serve garnished with fennel tops.
Fall Favorites
Get Fit!
Simple, But Good
Weeknight Dinners
Related Recipes
App Download
Recipe of the Day
Popular Cookbooks
Video of the Week
Current Recipe Search
