Creamy Veg Bisque
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation
Ingredients
for
4
Preparation steps
1.
Cook the asparagus and broccoli in a pan of boiling salted water for a few minutes until just tender. Drain well.
2.
Place into a blender or food processor and blend until smooth.
3.
Heat the oil in a large pan and gently cook the onion and celery until soft, but not browned.
4.
Add 675ml|3 cups of water and bring to a boil. Add the blended vegetables and the peas and simmer for 5 minutes.
5.
Place the cashews, remaining water, celery salt and pepper in a blender or food processor and blend until smooth and creamy.
6.
Stir into the soup with the parsley and bring to a boil.
7.
Pour into warm serving bowls and garnish with celery leaves and pistachios.
