Gourmet Spicy Shrimp
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(0 votes)
Health Score:
6,5 / 10
Difficulty:
moderate
Difficulty
Preparation:
30 min.
Preparation
ready in 50 min.
Ready in
Ingredients
for
4
- Ingredients
- 2.333 cups vegetable stock
- 1 tsp Curry powder
- 1 ¼ cups Basmati rice
- 2.333 cups Prawn (peeled and deveined)
- 1 egg white
- 2 Tbsps white breadcrumbs
- lemon juice
- 2 Tbsps vegetable oil (for frying)
- creamed Horseradish (to garnish)
Preparation steps
1.
Bring the stock to the boil with the curry powder and a little salt. Add the rice, cover and simmer for about 20 minutes.
2.
Roughly chop the prawns and then chop finely in a mincer. Mix in the egg white and enough breadcrumbs for the mixture to hold its shape. Season with salt, a dash of lemon juice and ground black pepper and form into 4 patties. Fry in hot oil in a non-stick pan for 2-3 minutes on each side until golden brown.
3.
Using a small mould or ring, arrange the rice on plates and place the prawn cakes on top. Serve garnished with a dollop of creamed horseradish if desired.