Gourmet Spicy Shrimp

Name: Gourmet Spicy Shrimp
Total time: 50 min
Yield: 4
Cuisine: Asian, Chinese
Ingredients: 2.333 cups vegetable stock; 1 tsp Curry powder; 1.25 cups Basmati rice; 2.333 cups Prawn (peeled and deveined); 1 egg white; 2 Tbsps white breadcrumbs; lemon juice; 2 Tbsps vegetable oil (for frying); creamed Horseradish (to garnish)

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Health Score:

6,5 / 10

Difficulty:

moderate

Difficulty

Preparation:

30 min.

Preparation

ready in 50 min.

Ready in

Ingredients

for

servings

Ingredients: 2.333 cups vegetable stock; 1 tsp Curry powder; 1 ¼ cups Basmati rice; 2.333 cups Prawn (peeled and deveined); 1 egg white; 2 Tbsps white breadcrumbs; lemon juice; 2 Tbsps vegetable oil (for frying); creamed Horseradish (to garnish)

How healthy are the main ingredients?

Basmati rice Horseradish

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Preparation steps

Bring the stock to the boil with the curry powder and a little salt. Add the rice, cover and simmer for about 20 minutes.

Roughly chop the prawns and then chop finely in a mincer. Mix in the egg white and enough breadcrumbs for the mixture to hold its shape. Season with salt, a dash of lemon juice and ground black pepper and form into 4 patties. Fry in hot oil in a non-stick pan for 2-3 minutes on each side until golden brown.

Using a small mould or ring, arrange the rice on plates and place the prawn cakes on top. Serve garnished with a dollop of creamed horseradish if desired.