Goat Cheese Topped with Fruit Salad

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Goat Cheese Topped with Fruit Salad
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Health Score:
86 / 100
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
Calories:
500
calories
Calories

Nutritional values

1 each contains
(Percentage of daily recommendation)
Calorie500 cal.(24 %)
Protein28 g(29 %)
Fat35 g(30 %)
Carbohydrates16 g(11 %)
Sugar added6 g(24 %)
Roughage2.1 g(7 %)
Vitamin A0.3 mg(38 %)
Vitamin D1 μg(5 %)
Vitamin E3.1 mg(26 %)
Vitamin K30.7 μg(51 %)
Vitamin B₁0.2 mg(20 %)
Vitamin B₂0.4 mg(36 %)
Niacin6.7 mg(56 %)
Vitamin B₆0.2 mg(14 %)
Folate32 μg(11 %)
Pantothenic acid0.7 mg(12 %)
Biotin5.7 μg(13 %)
Vitamin B₁₂2 μg(67 %)
Vitamin C60 mg(63 %)
Potassium329 mg(8 %)
Calcium752 mg(75 %)
Magnesium58 mg(19 %)
Iron0.9 mg(6 %)
Iodine6 μg(3 %)
Zinc5 mg(63 %)
Saturated fatty acids18.5 g
Uric acid31 mg
Cholesterol72 mg
Complete sugar16 g

Ingredients

for
4
Ingredients
30 grams Walnut
1 handful Arugula
1 pink Grapefruit
1 Orange
1 Tbsp olive oil
2 Tbsps honey
salt
peppers (from the mill)
400 grams Goat cheese
How healthy are the main ingredients?
Goat cheeseArugulaWalnuthoneyolive oilGrapefruit

Preparation steps

1.

Coarsely chop the walnuts. Rinse the arugula and shake or spin dry. Peel and remove the grapefruit and orange with a sharp knife, so that none of the white skin is visible. Thinly slice the fruits into small slivers. Squeeze out the juice from the remaining peel of the citrus fruits.

2.

For the dressing: Whisk the olive oil, honey and 2-3 tablespoons citrus juice. Season with salt.

Cut the goat cheese diagonally into slices and arrange on a plate. Garnish with the citrus, walnuts and arugula.

Drizzle with a little honey and dressing.

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