Gluten Free Creamy Turnip and Cheese Bake
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Difficulty:
easy
Difficulty
Preparation:
1 hr 15 min.
Preparation
Ingredients
for
6
- Ingredients
- 32 ozs Turnip (peeld & thinly sliced)
- 1 cup cream (48% fat)
- 1 Tbsp gluten-free all purpose flour
- 1 clove garlic cloves (finely chopped)
- ¼ tsp grated Nutmeg
- 1 tsp salt
- freshly ground peppers
- 2 Tbsps butter (melted)
- 1 cup fresh gluten-free breadcrumbs
- ¾ cup grated Cheese
Preparation steps
1.
Heat the oven to 180°C (160° fan) 350°F gas 4. Butter a large gratin or baking dish.
2.
Whisk together the cream, flour, garlic, nutmeg, salt, and pepper to taste in a large shallow pan. Add the turnips and bring to a simmer over a medium heat. Cover and cook for 3-4 minutes until the turnips have softened.
3.
Put into the baking dish, cover and bake for 35-40 minutes, until the turnips are very tender.
4.
Mix together the butter, breadcrumbs and cheese and sprinkle on top.
5.
Continue cooking, uncovered for a further 10-15 minutes, until the cream mixture is slightly thickened and the top is golden.
