Creamy Potato and Cheese Bake
(1 vote)
(1 vote)
Health Score:
79 / 100
Difficulty:
easy
Difficulty
Preparation:
1 hr
Preparation
Calories:
569
calories
Calories
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 569 cal. | (27 %) | ||
| Protein | 11 g | (11 %) | ||
| Fat | 40 g | (34 %) | ||
| Carbohydrates | 42 g | (28 %) | ||
| Sugar added | 0 g | (0 %) | ||
| Roughage | 3 g | (10 %) |
more nutritional values
| Vitamin A | 0.4 mg | (50 %) | ||
| Vitamin D | 1.3 μg | (7 %) | ||
| Vitamin E | 1 mg | (8 %) | ||
| Vitamin K | 5.8 μg | (10 %) | ||
| Vitamin B₁ | 0.2 mg | (20 %) | ||
| Vitamin B₂ | 0.2 mg | (18 %) | ||
| Niacin | 5.7 mg | (48 %) | ||
| Vitamin B₆ | 0.4 mg | (29 %) | ||
| Folate | 42 μg | (14 %) | ||
| Pantothenic acid | 1.3 mg | (22 %) | ||
| Biotin | 4.2 μg | (9 %) | ||
| Vitamin B₁₂ | 0.8 μg | (27 %) | ||
| Vitamin C | 47 mg | (49 %) | ||
| Potassium | 1,062 mg | (27 %) | ||
| Calcium | 278 mg | (28 %) | ||
| Magnesium | 70 mg | (23 %) | ||
| Iron | 2.3 mg | (15 %) | ||
| Iodine | 12 μg | (6 %) | ||
| Zinc | 2.1 mg | (26 %) | ||
| Saturated fatty acids | 24.5 g | |||
| Uric acid | 41 mg | |||
| Cholesterol | 106 mg | |||
| Complete sugar | 5 g |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
4
- Ingredients
- 2 Tbsps butter
- 6 ½ cups waxy potatoes
- 2 ½ cups cream (30% fat)
- 1 clove garlic cloves
- salt
- freshly ground peppers
- freshly grated Nutmeg
- ¾ cup grated Emmentaler cheese
Preparation
Kitchen utensils
1 Pot, 1 Bowl, 1 Plate, 1 Measuring cups, 1 Cutting board, 1 Large knife, 1 Tablespoon, 1 Peeler, 1 Sieve, 1 Kitchen twine, 1 Can opener, 1 Roasting bag, 1 Baking sheet
Preparation steps
1.
Peel wash and dry the potatoes. Slice very thinly and arrange in neat layers in four small buttered pans (or one large one).
2.
Peel and finely chop the garlic and crush finely with a little salt. Bring the cream to the boil with the crushed garlic and season well with salt, pepper and nutmeg. Pour over the potatoes so that they are barely covered.
3.
Sprinkle with cheese and bake in a preheated oven 400°F for about 40 minutes.
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