Garlic Shrimp on Toasted Bread

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Garlic Shrimp on Toasted Bread
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Health Score:
8,5 / 10
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation

Ingredients

for
6
For Crostini
24 slices French Bread
2 tablespoons olive oil
1 clove garlic cloves (minced)
For Garlic Shrimp
2 tablespoons olive oil
½ teaspoon crushed Red pepper flakes
6 cloves garlic cloves (peeled and thinly sliced)
1 red Bell pepper (washed; seeds removed; sliced)
1 yellow Bell pepper (washed; seeds removed; sliced)
salt (to taste)
peppers (to taste)
24 medium, fresh shrimp (peeled and deveined)
3 tablespoons fresh parsley (finely chopped)
How healthy are the main ingredients?
garlic cloveolive oilparsleygarlic clovesalt
Product recommendation
Makes 24 pieces / 4 pieces per serving.

Preparation steps

1.
For Crostini:
2.
Preheat oven to 375 degrees F.
3.
In a large skillet heat oil and garlic over medium heat until fragrant.
4.
Lightly brush bread slices with the olive oil mixture and bake until golden brown, approximately 10-12 minutes.
5.
For Garlic Shrimp:
6.
Heat olive oil, red pepper flakes, and garlic in a large skillet, and cook stirring until fragrant and golden. Add peppers, stirring to coat, season with salt and pepper, cook until softened.
7.
Add shrimp and parsley, cook for 3 to 4 minutes, or until the shrimp is opaque, pink and tender, but still firm. Do not over cook. Remove from heat.
8.
Spoon shrimp mixture onto a toasted crostini (one shrimp per crostini). Arrange on a platter. Serve.