Garlic Bread
(0 votes)
(0 votes)
Health Score:
73 / 100
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 19 min.
Ready in
Calories:
1824
calories
Calories
Nutritional values
1 bread contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 1,824 cal. | (87 %) | ||
| Protein | 34 g | (35 %) | ||
| Fat | 110 g | (95 %) | ||
| Carbohydrates | 177 g | (118 %) | ||
| Sugar added | 0 g | (0 %) | ||
| Roughage | 12.1 g | (40 %) |
more nutritional values
| Vitamin A | 1 mg | (125 %) | ||
| Vitamin D | 1.6 μg | (8 %) | ||
| Vitamin E | 5.7 mg | (48 %) | ||
| Vitamin K | 124.4 μg | (207 %) | ||
| Vitamin B₁ | 0.6 mg | (60 %) | ||
| Vitamin B₂ | 0.3 mg | (27 %) | ||
| Niacin | 11.2 mg | (93 %) | ||
| Vitamin B₆ | 0.4 mg | (29 %) | ||
| Folate | 167 μg | (56 %) | ||
| Pantothenic acid | 0.2 mg | (3 %) | ||
| Biotin | 0.4 μg | (1 %) | ||
| Vitamin B₁₂ | 0 μg | (0 %) | ||
| Vitamin C | 36 mg | (38 %) | ||
| Potassium | 732 mg | (18 %) | ||
| Calcium | 170 mg | (17 %) | ||
| Magnesium | 99 mg | (33 %) | ||
| Iron | 5 mg | (33 %) | ||
| Iodine | 25 μg | (13 %) | ||
| Zinc | 3 mg | (38 %) | ||
| Saturated fatty acids | 68.5 g | |||
| Uric acid | 15 mg | |||
| Cholesterol | 276 mg | |||
| Complete sugar | 13 g |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
Preparation steps
1.
Melt the butter in a small saucepan, then remove from the heat and let cool. Peel and finely dice the garlic, then add to the butter. Rinse the parsley, pat dry, and finely chop the leaves. Add to the garlic butter and season to taste with salt and pepper.
2.
Cut the baguette into slices. Brush the slices on both side with the butter and place on a wire rack. Broil on one side for 1-1.5 minutes until golden brown. Turn the slices, and broil until golden brown.
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