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Fruity Orange Glaze
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Health Score:
71 / 100
Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
Calories:
480
calories
Calories
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
Calorie | 480 cal. | (23 %) | ||
Protein | 2 g | (2 %) | ||
Fat | 20 g | (17 %) | ||
Carbohydrates | 70 g | (47 %) | ||
Sugar added | 26 g | (104 %) | ||
Roughage | 3.3 g | (11 %) |
more nutritional values
Vitamin A | 0 mg | (0 %) | ||
Vitamin D | 0 μg | (0 %) | ||
Vitamin E | 12.9 mg | (108 %) | ||
Vitamin K | 5 μg | (8 %) | ||
Vitamin B₁ | 0.1 mg | (10 %) | ||
Vitamin B₂ | 0.1 mg | (9 %) | ||
Niacin | 0.7 mg | (6 %) | ||
Vitamin B₆ | 0.2 mg | (14 %) | ||
Folate | 26 μg | (9 %) | ||
Pantothenic acid | 0.4 mg | (7 %) | ||
Biotin | 2.4 μg | (5 %) | ||
Vitamin B₁₂ | 0 μg | (0 %) | ||
Vitamin C | 65 mg | (68 %) | ||
Potassium | 288 mg | (7 %) | ||
Calcium | 70 mg | (7 %) | ||
Magnesium | 25 mg | (8 %) | ||
Iron | 0.7 mg | (5 %) | ||
Iodine | 2 μg | (1 %) | ||
Zinc | 0.2 mg | (3 %) | ||
Saturated fatty acids | 2.2 g | |||
Uric acid | 31 mg | |||
Cholesterol | 0 mg | |||
Complete sugar | 66 g |
Author of this recipe:

EAT-SMARTER
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Ingredients
for
1
- Ingredients
- 75 grams Orange jelly
- 1 garlic clove
- ½ Orange (juice)
- ½ lemon (juice)
- 1 tsp Curry powder
- 2 Tbsps vegetable oil
- 1 Tbsp honey
- salt
- cayenne pepper
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Preparation steps
1.
Heat orange jelly until melted. Peel and finely chop garlic.
2.
Stir orange juice, lemon juice, curry, soy sauce, oil, and honey into jelly. Season with salt and cayenne pepper.
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