Almond Spice Cake with Orange Glaze

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Almond Spice Cake with Orange Glaze
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 1 hr
Ready in
Calories:
341
calories
Calories

Nutritional values

1 piece contains
(Percentage of daily recommendation)
1 piece contains
(Percentage of daily recommendation)
Calories341 kcal(16 %)
Protein6.8 g(7 %)
Fat20.2 g(17 %)
Carbohydrates32 g(21 %)
Author of this recipe:

Ingredients

for
15
For the batter
2 centimeters
200 grams
softened Butter
100 grams
4
100 grams
ground almonds
1 teaspoon
ground Vanilla
1 teaspoon
ground Cinnamon
1 pinch
ground Cloves
1 pinch
300 grams
1 packet
2 tablespoons
200 milliliters
Fat (and breadcrumbs for the pan)
For the glaze
150 grams
3 tablespoons
2 tablespoons
Orange liqueur (such as Grand Marnier)
75 grams

Preparation steps

1.

Preheat the oven to 180°C (approximately 350°F). Peel the ginger and grate finely. Whip the butter, honey and eggs until fluffy. Stir in the ground almonds, vanilla, cinnamon, cloves, ginger and cardamom. Stir in the flour and baking powder then the rum and milk.

2.

Grease the loaf pan and sprinkle with breadcrumbs, fill with the batter, smooth the surface and bake for 40 minutes. Remove and let rest briefly in the pan. Invert onto a wire rack to cool completely.

3.

For the glaze: Stir the powdered sugar, orange juice and orange liqueur together. Spread over the cake to glaze and sprinkle with sliced almonds. Let dry before serving.