Almond Spice Cake with Orange Glaze

0
Average: 0 (0 votes)
(0 votes)
Almond Spice Cake with Orange Glaze
share Share
print
bookmark_border Copy URL
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 1 hr
Ready in
Calories:
341
calories
Calories

Nutritional values

1 piece contains
(Percentage of daily recommendation)
1 piece contains
(Percentage of daily recommendation)
Calories341 kcal(16 %)
Protein6.8 g(7 %)
Fat20.2 g(17 %)
Carbohydrates32 g(21 %)

Ingredients

for
15
For the batter
2 centimeters fresh ginger
200 grams softened butter
100 grams honey
4 eggs
100 grams ground almonds
1 teaspoon ground Vanilla
1 teaspoon ground cinnamon
1 pinch ground cloves
1 pinch Cardamom
300 grams Pastry flour
1 packet Baking powder
2 tablespoons Spiced rum
200 milliliters milk
Fat (and breadcrumbs for the pan)
For the glaze
150 grams powdered sugar
3 tablespoons Orange juice
2 tablespoons Orange liqueur (such as Grand Marnier)
75 grams slivered almonds
How healthy are the main ingredients?
gingerhoneyeggalmondcinnamoncloves

Preparation steps

1.

Preheat the oven to 180°C (approximately 350°F). Peel the ginger and grate finely. Whip the butter, honey and eggs until fluffy. Stir in the ground almonds, vanilla, cinnamon, cloves, ginger and cardamom. Stir in the flour and baking powder then the rum and milk.

2.

Grease the loaf pan and sprinkle with breadcrumbs, fill with the batter, smooth the surface and bake for 40 minutes. Remove and let rest briefly in the pan. Invert onto a wire rack to cool completely.

3.

For the glaze: Stir the powdered sugar, orange juice and orange liqueur together. Spread over the cake to glaze and sprinkle with sliced almonds. Let dry before serving.