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Fruity Monkfish Soup

Fruity Monkfish Soup
20 min.
Preparation
easy
Difficulty

Ingredients

for 4 servings
2 Yellow onions
2 Garlic cloves
2 tablespoons Olive oil
2 teaspoons grated Orange peel
750 milliliters Fish stock (from a jar)
5 tablespoons Orange juice
3 tablespoons Lime juice
500 grams Monkfish (or other solid fish fillet)
½ bunch Parsley
Salt
Pepper
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Preparation steps

1

Peel onions and garlic, cut onions into thin strips and finely chop garlic. Heat olive oil in a saucepan and saute onions and garlic for a few minutes. Add orange peel and fish stock, bring to a boil and reduce heat, simmer for about 8 minutes. 

2

Rinse fish, pat dry, cut into bite-sized pieces and add to the soup, simmer for 4 minutes. Season with orange and lime juice, salt and pepper. Sprinkle soup with chopped parsley and serve.