Fruity Monkfish Soup

Name: Fruity Monkfish Soup
Total time: 20 min
Yield: 4
Ingredients: 2 Yellow onions; 2 Garlic cloves; 2 tablespoons Olive oil; 2 teaspoons grated Orange peel; 750 milliliters Fish stock (from a jar); 5 tablespoons Orange juice; 3 tablespoons Lime juice; 500 grams Monkfish (or other solid fish fillet); 0.5 bunch Parsley; Salt; Pepper

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20 min.

Preparation

easy

Difficulty

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Ingredients

for 4 servings

2 Yellow onions

2 Garlic cloves

2 tablespoons Olive oil

2 teaspoons grated Orange peel

750 milliliters Fish stock (from a jar)

5 tablespoons Orange juice

3 tablespoons Lime juice

500 grams Monkfish (or other solid fish fillet)

½ bunch Parsley

Salt

Pepper

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Preparation steps

Step 1/2

Peel onions and garlic, cut onions into thin strips and finely chop garlic. Heat olive oil in a saucepan and saute onions and garlic for a few minutes. Add orange peel and fish stock, bring to a boil and reduce heat, simmer for about 8 minutes.

Step 2/2

Rinse fish, pat dry, cut into bite-sized pieces and add to the soup, simmer for 4 minutes. Season with orange and lime juice, salt and pepper. Sprinkle soup with chopped parsley and serve.

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