Fruity Monkfish Soup

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Fruity Monkfish Soup
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation

Ingredients

for
4
Ingredients
2
2
2 tablespoons
2 teaspoons
750 milliliters
Fish stock (from a jar)
5 tablespoons
3 tablespoons
500 grams
Monkfish (or other solid fish fillet)
½ bunch

Preparation steps

1.

Peel onions and garlic, cut onions into thin strips and finely chop garlic. Heat olive oil in a saucepan and saute onions and garlic for a few minutes. Add orange peel and fish stock, bring to a boil and reduce heat, simmer for about 8 minutes. 

2.

Rinse fish, pat dry, cut into bite-sized pieces and add to the soup, simmer for 4 minutes. Season with orange and lime juice, salt and pepper. Sprinkle soup with chopped parsley and serve.