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Monkfish Soup

Monkfish Soup
20 min.
Preparation
easy
Difficulty

Ingredients

for 4 servings
2 Yellow onions
2 Garlic cloves
2 tablespoons Olive oil
2 teaspoons grated Orange peel
750 milliliters Fish stock
5 tablespoons Orange juice
3 tablespoons Lime juice
500 grams Monkfish (or other solid fish fillet)
½ bunch Parsley
Salt
Pepper
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Preparation steps

1

Peel the onion and garlic, finely chop the onion into thin strips and sauté with garlic in olive oil. Add orange zest and fish stock, bring to a boil again and simmer for 8 minutes at low heat.

2

Rinse fish, pat dry, cut into bite-size pieces, add to the soup and leave for 4 minutes. Season with orange and lime juice, salt and pepper. Chop parsley finely and garnish soup before serving.