Fruity Chicken Curry with Tomatoes

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Fruity Chicken Curry with Tomatoes
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Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation

Ingredients

for
4
Ingredients
600 grams
200 grams
200 grams
2 stalks
1 tablespoon
1 tablespoon
1 can
Coconut milk (400 ml)
1 tablespoon
3 tablespoons
2 tablespoons

Preparation steps

1.

Cut chicken cut into cubes about 1 cm (approximately 1/2 inch). Rinse the tomatoes and cut pineapple into small pieces. Rinse lemongrass, cut off ends, peel outer layers and finely chop the rest.

2.

Heat oil in a wok or frying pan, stir in the curry paste and cook. Pour in the coconut milk and boil vigorously. Season with lemongrass, sugar, fish sauce and lime juice. Add chicken and pineapple and simmer for about 5 minutes. Add tomatoes and heat through. Serve in bowls.