Fruity Chicken Curry with Tomatoes

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Fruity Chicken Curry with Tomatoes
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Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation

Ingredients

for
4
Ingredients
600 grams Chicken breasts
200 grams Cherry tomatoes
200 grams Pineapple
2 stalks Lemongrass
1 tablespoon vegetable oil
1 tablespoon Red Curry paste
1 can Coconut milk (400 ml)
1 tablespoon cane sugar
3 tablespoons Fish sauce
2 tablespoons Lime juice
How healthy are the main ingredients?
Chicken breastCoconut milk

Preparation steps

1.

Cut chicken cut into cubes about 1 cm (approximately 1/2 inch). Rinse the tomatoes and cut pineapple into small pieces. Rinse lemongrass, cut off ends, peel outer layers and finely chop the rest.

2.

Heat oil in a wok or frying pan, stir in the curry paste and cook. Pour in the coconut milk and boil vigorously. Season with lemongrass, sugar, fish sauce and lime juice. Add chicken and pineapple and simmer for about 5 minutes. Add tomatoes and heat through. Serve in bowls.