Fruit Salad
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Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
Ingredients
for
- Ingredients
- 12 Lychee
- 2 Kiwi
- 2 Oranges
- 1 Grapefruit
- 1 ripe Mango
- 1 Star fruit
- 3 Tbsps cane sugar
- lemons (juice)
Preparation steps
1.
Peel the lychees. Peel and slice the kiwis. Peel the orange and grapefruit with a sharp knife, remove the white skin and cut into slices. Peel the mango, cut the flesh from the core and dice.
2.
Rinse, dry and cut the star fruit into star-shaped slices. Halve the pomegranate and remove the seeds. Mix the fruit in a bowl. Heat the cane sugar and lemon juice in a saucepan with a litttle water until it has dissolved. Allow to cool slightly. Mix with the fruit. Serve in dessert bowls, decoratively sprinkled with pomegranate seeds.
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