Fruit Salad

5
Average: 5 (1 vote)
(1 vote)
Fruit Salad
share Share
print
bookmark_border Copy URL
Health Score:
8,3 / 10
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation

Ingredients

for
4
Ingredients
1 Kiwi
1 smaller Apple
150 grams Strawberries
100 grams Blueberries
100 grams Raspberries
100 grams red Grape (or cherries)
1 Peach
100 grams Pineapple
powdered sugar (as needed)
3 Tbsps lemon juice
3 Tbsps Apple juice
1 Tbsp Orange liqueur
4 Cape gooseberries (for garnish)
mint (for garnish)
How healthy are the main ingredients?
StrawberryBlueberryRaspberryGrapeApple juiceKiwi

Preparation steps

1.

Mix lemon juice, apple juice and orange liqueur in a bowl. Peel kiwi, halve lengthwise and cut into slices. Rinse and drain berries and grapes. Cut strawberriesin half or quarter depending on the size. Blanch peaches, peel, halve, pit and cut flesh into bite-size pieces.

2.

Cut pineapple flesh into small pieces if necessary. Rinse apples, dry, cut in half, remove core and cut flesh into narrow wedges. Put all pieces of fruit in the bowl and mix with the marinade. Sweeten to taste with a little powdered sugar. Garnish with mint leaves and gooseberries.