Fruit Punch
with champagne
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
2 h. 20 min.
Preparation
Ingredients
for
8
- Ingredients
- 125 grams Raspberries
- 125 grams small Strawberries
- 1 small honeydew melon
- 100 milliliters Raspberry syrup
- juice of lemons
- 20 grams Fruit tea
- 1 bottle cold Sparkling wine
- Lemon balm (for garnish)
Preparation steps
1.
Brew the fruit tea with 750 ml boiling water and let stand for 10 min., then strain and chill.
2.
Cut melon in half and remove the seeds. With a melon baller scoop out balls, then cut the rest of flesh into cubes.
3.
Rinse berries, trim and put along with melon, raspberry syrup, lemon juice and the fruit tea in a punch bowl and chill for about 2 hours in the fridge.
4.
To serve, distribute the punch in glasses, fill with cold champagne and garnish with lemon balm leaves.
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