Fruit Punch

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Fruit Punch
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Health Score:
83 / 100
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
Calories:
73
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie73 cal.(3 %)
Protein1 g(1 %)
Fat0 g(0 %)
Carbohydrates16 g(11 %)
Sugar added6 g(24 %)
Roughage0.4 g(1 %)
Vitamin A0 mg(0 %)
Vitamin D0 μg(0 %)
Vitamin E1.1 mg(9 %)
Vitamin K4.4 μg(7 %)
Vitamin B₁0 mg(0 %)
Vitamin B₂0.1 mg(9 %)
Niacin0.9 mg(8 %)
Vitamin B₆0 mg(0 %)
Folate8 μg(3 %)
Pantothenic acid0.2 mg(3 %)
Biotin2.1 μg(5 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C17 mg(18 %)
Potassium205 mg(5 %)
Calcium12 mg(1 %)
Magnesium14 mg(5 %)
Iron0.6 mg(4 %)
Iodine4 μg(2 %)
Zinc0.2 mg(3 %)
Saturated fatty acids0 g
Uric acid26 mg
Cholesterol0 mg
Complete sugar15 g

Ingredients

for
4
Ingredients
400 milliliters Peach Juice
juice of lemons
1 sprig Lemongrass
4 Strawberries
1 tsp Black tea
600 milliliters water
30 grams honey
mint
How healthy are the main ingredients?
honeylemonStrawberryBlack teamint

Preparation steps

1.

For the lemongrass, trim both ends and peel outer layers. Then cut stalks into very thin slices. Rinse, trim and cut strawberries lengthwise into small pieces. Combine the peach juice with lemon juice, lemongrass, cover and let stand for about 5 minutes.

2.

In the meantime, add black tea to boiling water and infuse for about 5 minutes. Pour tea through a sieve. Add the strawberries, mint and peach juice. Stir in honey to taste.  

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