Fruit and Cilantro Puree

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Fruit and Cilantro Puree
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Health Score:
90 / 100
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 1 hr
Ready in
Calories:
2822
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie2,822 cal.(134 %)
Protein13 g(13 %)
Fat5 g(4 %)
Carbohydrates656 g(437 %)
Sugar added499 g(1,996 %)
Roughage47.7 g(159 %)
Vitamin A0.4 mg(50 %)
Vitamin D0 μg(0 %)
Vitamin E9 mg(75 %)
Vitamin K258.9 μg(432 %)
Vitamin B₁0.4 mg(40 %)
Vitamin B₂0.5 mg(45 %)
Niacin8.3 mg(69 %)
Vitamin B₆0.6 mg(43 %)
Folate291 μg(97 %)
Pantothenic acid2.9 mg(48 %)
Biotin31.7 μg(70 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C574 mg(604 %)
Potassium3,590 mg(90 %)
Calcium477 mg(48 %)
Magnesium249 mg(83 %)
Iron10.7 mg(71 %)
Iodine19 μg(10 %)
Zinc1.6 mg(20 %)
Saturated fatty acids1 g
Uric acid281 mg
Cholesterol0 mg
Complete sugar649 g

Ingredients

for
1
Ingredients
1 Red chili pepper
500 grams Gooseberry
500 grams Kiwi
2 green Apple
1 Orange (juiced)
500 grams sugar
1 handful cilantro
How healthy are the main ingredients?
KiwisugarAppleOrange

Preparation steps

1.

Rinse and halve the chili. Trim the chili, then cut into pieces. Rinse, trim, and halve the gooseberries. Peel and dice the kiwis. Rinse and halve the apples. Remove the core and finely dice. Place all the prepared ingredients, the orange juice, and the sugar in a pot, and set aside for 30 minutes. 

2.

Bring to a boil, stirring constantly. Reduce the heat and simmer for 10 minutes. Rinse the cilantro, pat dry, and remove the leaves from the stems. Add to the pot, and puree everything completely. Return to a boil, and pour into the prepared jars. Seal immediately, and cool completely.