Frozen Yogurt with Apples in Vanilla Butter
Nutritional values
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calories | 435 kcal | (21 %) | ||
| Protein | 10 g | (10 %) | ||
| Fat | 27 g | (23 %) | ||
| Carbohydrates | 36 g | (24 %) |
Ingredients
- Ingredients
- 1 organic lemon
- 100 milliliters cream
- 1 Tbsp honey
- 300 grams Greek yogurt
- 2 Vanilla bean
- 30 grams butter
- 500 grams Russet apple
- 2 Tbsps Apple syrup
- Juice (2.5 oranges, or 1/8 liter)
- 30 grams Walnut
Preparation steps
Rinse the lemons in hot water and dry. Zest the lemon and squeeze the juice. Measure 5 tablespoons of the juice.
Heat the cream and dissolve the honey in it. Stir in the lemon juice, zest, and yogurt. Freeze for 1 hour in an ice cream machine. Cover and place in the freezer. Remove 15 minutes before serving and place in the refrigerator.
Cut the vanilla bean in half and scrape out the paste.
Melt butter in a pan, stir in the vanilla.
Rinse the apples and cut into quarters. Remove the core and cut into quarters or slices. Saute the apple slices on both sides in the vanilla butter.
Bring the apple juice and orange juice to a boil and cook the apples for about 5 minutes. Remove the apple and boil the juice until syrupy.
Chop the walnuts until coarse. Portion the ice cream with a scoop and place on dessert plates. Top with the hot apples and serve sprinkled with walnuts.
