Low-Cal Ice Cream
Frozen Citrus Yogurt
just 4 ingredients!
77 / 100
ready in 5 h. 30 min.
This frozen yogurt is a good source of protein from the yogurt and vitamin C from the orange juice.
If you want, feel free to switch up what kind of juice you use in this recipe. Grapefruit juice is a delicious option.
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- 4 ozs sugar
- 14 ozs Orange juice (or any other citrus juice)
- ½ lemon (juice and zest)
- 6 ozs Yogurt
How healthy are the main ingredients?Orange juiceYogurtsugarlemon
Heat the sugar in a pan with 5 ounces water, orange juice, lemon juice, and zest. Stir well and leave to cool.
Mix in the yogurt and transfer to a flat metal container. Freeze for around 5 hours, stirring thoroughly every 30 minutes to prevent large ice crystals from forming (or finish in an ice cream maker).