Frozen Berry Granita

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Frozen Berry Granita
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Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 4 h. 15 min.
Ready in
Calories:
223
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie223 kcal(11 %)
Protein2.41 g(2 %)
Fat1.13 g(1 %)
Carbohydrates51.26 g(34 %)
Sugar added33.55 g(134 %)
Roughage7.04 g(23 %)
Vitamin A51.24 mg(6,405 %)
Vitamin D0 μg(0 %)
Vitamin E0 mg(0 %)
Vitamin B₁0 mg(0 %)
Vitamin B₂0.01 mg(1 %)
Niacin0.04 mg(0 %)
Vitamin B₆0 mg(0 %)
Folate1.82 μg(1 %)
Pantothenic acid0.01 mg(0 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C34.26 mg(36 %)
Potassium9.78 mg(0 %)
Calcium51.16 mg(5 %)
Magnesium1.28 mg(0 %)
Iron1.74 mg(12 %)
Zinc0.02 mg(0 %)
Saturated fatty acids0 g
Cholesterol0 mg

Ingredients

for
4
Ingredients
cup caster sugar (superfine)
3.333 cups frozen Berry (strawberries, raspberries, blueberries and blackberries)
½ lemon (juice)
To garnish
4 mint
How healthy are the main ingredients?
lemonmint
Preparation

Kitchen utensils

1 Bowl, 1 Tablespoon, 1 Whisk, 1 Nutmeg grater, 1 Fine grater, 1 Citrus juicer, 1 Measuring cups, 1 Cutting board, 1 Small knife, 2 Pots, 1 Slotted spoon, 1 Paper towel, 1 Wooden spoon, 1 Sieve

Preparation steps

1.
Put the sugar into a pan with 200 ml water. Bring to the boil and simmer for 5 minutes.
2.
Put the frozen berries into a blender with the sugar syrup and lemon juice.
3.
Blend until smooth.
4.
Mix well, transfer to a freezer-proof container and freeze. ( or put into an ice cream machine. )
5.
Freeze for 4 hours, stirring well every hour. (Or blend in an ice cream machine)
6.
Spoon the berry granita into glasses.
7.
Garnish with mint leaves.