Berry Granita Sundae

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Berry Granita Sundae
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 1 hr 20 min.
Ready in
Calories:
744
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie744 kcal(35 %)
Protein8.78 g(9 %)
Fat43.42 g(37 %)
Carbohydrates81.62 g(54 %)
Sugar added24.83 g(99 %)
Roughage3.54 g(12 %)
Vitamin A6.2 mg(775 %)
Vitamin D0 μg(0 %)
Vitamin E0.99 mg(8 %)
Vitamin B₁0.07 mg(7 %)
Vitamin B₂0.28 mg(25 %)
Niacin1.51 mg(13 %)
Vitamin B₆0.09 mg(6 %)
Folate18.75 μg(6 %)
Pantothenic acid0.59 mg(10 %)
Biotin1.94 μg(4 %)
Vitamin B₁₂0.28 μg(9 %)
Vitamin C43.04 mg(45 %)
Potassium916.79 mg(23 %)
Calcium108.17 mg(11 %)
Magnesium247.76 mg(83 %)
Iron12.61 mg(84 %)
Iodine4.32 μg(2 %)
Zinc3.77 mg(47 %)
Saturated fatty acids24.75 g
Cholesterol3.03 mg

Ingredients

for
6
Ingredients
½ cup superfine caster sugar
¼ cup Maple syrup (or cordial)
1.333 cups Raspberries
1 cup Red currant
2 cups Strawberries (quartered)
6 Chocolate decoration
How healthy are the main ingredients?
StrawberryRaspberryMaple syrup

Preparation steps

1.
Pour 500 ml of water into a pan. Add sugar and bring to the boil. Remove from heat, add blackcurrant syrup, mix well and pour into a wide, shallow freezer tray.
2.
Freeze for 1 hour, scratching the top of mixture with a fork every 15 minutes.
3.
Divide the berries between six serving bowls. Add the granita and stir carefully together. Decorate each one with a chocolate shape and serve immediately.
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