Berry Granita Sundae
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 1 hr 20 min.
Ready in
Ingredients
for
6
- Ingredients
- ½ cup superfine caster sugar
- ¼ cup Maple syrup (or cordial)
- 1.333 cups Raspberries
- 1 cup Red currant
- 2 cups Strawberries (quartered)
- 6 Chocolate decoration
Preparation steps
1.
Pour 500 ml of water into a pan. Add sugar and bring to the boil. Remove from heat, add blackcurrant syrup, mix well and pour into a wide, shallow freezer tray.
2.
Freeze for 1 hour, scratching the top of mixture with a fork every 15 minutes.
3.
Divide the berries between six serving bowls. Add the granita and stir carefully together. Decorate each one with a chocolate shape and serve immediately.
