Frisee, Mango and Avocado Salad with Grilled Chicken

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Frisee, Mango and Avocado Salad with Grilled Chicken
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Health Score:
92 / 100
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
Calories:
461
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie461 cal.(22 %)
Protein34 g(35 %)
Fat27 g(23 %)
Carbohydrates20 g(13 %)
Sugar added0 g(0 %)
Roughage6 g(20 %)
Vitamin A0.5 mg(63 %)
Vitamin D0 μg(0 %)
Vitamin E8.9 mg(74 %)
Vitamin K15.2 μg(25 %)
Vitamin B₁0.2 mg(20 %)
Vitamin B₂0.3 mg(27 %)
Niacin22.4 mg(187 %)
Vitamin B₆1.1 mg(79 %)
Folate129 μg(43 %)
Pantothenic acid1.8 mg(30 %)
Biotin5.9 μg(13 %)
Vitamin B₁₂0.5 μg(17 %)
Vitamin C58 mg(61 %)
Potassium1,083 mg(27 %)
Calcium75 mg(8 %)
Magnesium86 mg(29 %)
Iron3.1 mg(21 %)
Iodine6 μg(3 %)
Zinc2.2 mg(28 %)
Saturated fatty acids4.4 g
Uric acid270 mg
Cholesterol83 mg
Complete sugar20 g

Ingredients

for
3
Ingredients
1 ripe Mango
1 ripe Avocado
2 Tbsps lemon juice
2 Chicken breasts
2 Tbsps vegetable oil
salt
freshly ground peppers
150 grams Frisée
2 Tbsps White vinegar
3 Tbsps olive oil
Lemon balm (for garnish)
How healthy are the main ingredients?
olive oilMangoAvocadoChicken breastsalt

Preparation steps

1.

Peel mango and slice fruit around pit. Cut into cubes.

2.

Halve avocado, remove pit and scoop out flesh. Cut into cubes and mix with lemon juice.

3.

Rinse frisee and spin dry. Tear into smaller pieces if desired.

4.

Brush chicken with oil and season with salt and pepper. In a grill pan over medium heat, cook chicken, about 5 minutes per side. 

5.

In a bowl, whisk together vinegar with salt and pepper to taste. Whisk in oil. Toss dressing with frisee, mango and avocado. Divide among plates. Cut chicken crosswise into strips and arrange on the salad. Garnish with lemon balm. Serve with pita chips, if desired.

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