Fried Cinnamon Cakes
(0 votes)
(0 votes)
Health Score:
32 / 100
Difficulty:
advanced
Difficulty
Preparation:
45 min.
Preparation
Calories:
69
calories
Calories
Nutritional values
1 piece contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 69 cal. | (3 %) | ||
| Protein | 2 g | (2 %) | ||
| Fat | 3 g | (3 %) | ||
| Carbohydrates | 9 g | (6 %) | ||
| Sugar added | 2 g | (8 %) | ||
| Roughage | 0.3 g | (1 %) |
more nutritional values
| Vitamin A | 0 mg | (0 %) | ||
| Vitamin D | 0.3 μg | (2 %) | ||
| Vitamin E | 0.3 mg | (3 %) | ||
| Vitamin K | 0.4 μg | (1 %) | ||
| Vitamin B₁ | 0 mg | (0 %) | ||
| Vitamin B₂ | 0 mg | (0 %) | ||
| Niacin | 0.4 mg | (3 %) | ||
| Vitamin B₆ | 0 mg | (0 %) | ||
| Folate | 8 μg | (3 %) | ||
| Pantothenic acid | 0.2 mg | (3 %) | ||
| Biotin | 2.4 μg | (5 %) | ||
| Vitamin B₁₂ | 0.1 μg | (3 %) | ||
| Vitamin C | 0 mg | (0 %) | ||
| Potassium | 23 mg | (1 %) | ||
| Calcium | 7 mg | (1 %) | ||
| Magnesium | 2 mg | (1 %) | ||
| Iron | 0.3 mg | (2 %) | ||
| Iodine | 1 μg | (1 %) | ||
| Zinc | 0.2 mg | (3 %) | ||
| Saturated fatty acids | 1.4 g | |||
| Uric acid | 4 mg | |||
| Cholesterol | 51 mg | |||
| Complete sugar | 2 g |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
25
- Ingredients
- 1 egg
- 3 egg yolks
- 1 Tbsp sugar
- 2 packets Vanilla sugar
- 1 pinch salt
- 1 pinch cinnamon
- 1 Tbsp Cherry brandy
- 200 grams Pastry flour
- 1 generous pinch Baking powder
- clarified butter (for frying)
- powdered sugar (to sprinkle)
- colorful breadcrumbs (to sprinkle)
Preparation steps
1.
Mix the egg with egg yolks, sugar, vanilla sugar, salt, cinnamon and cherry brandy until creamy. Mix the flour with baking powder, and mix into the egg mixture with the dough hook of the hand mixer until smooth.
2.
Roll the dough on a floured surface into a log (about 4 cm in diameter) (approximately 1½ inches in diameter) and cut into 25 slices. Roll out each dough slice on a floured surface to a very thin cake.
3.
Heat the clarified butter in a pan. Loosely fold each cake and fry in the hot oil. Immediately push together the folds of cakes using two tablespoons until they no longer diverge. Fry all the dough cakes and drain on absorbent paper.
Sprinkle the cakes with powdered sugar and colored sprinkles, and serve.
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