Fried Potato Cake

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Fried Potato Cake
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Health Score:
7,3 / 10
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 40 min.
Ready in

Ingredients

for
4
Ingredients
1 kilogram waxy potatoes
1 egg
1 tablespoon Potato starch (depending on potato variety)
salt
Nutmeg
neutral vegetable oil (for cooking)
How healthy are the main ingredients?
potatoeggsaltNutmeg

Preparation steps

1.

Peel and grate the potatoes. Wrap them in a tea towel and allow the juices to drain. Mix the grated potatoes with the egg, potato starch, salt and nutmeg (for variation, omit nutmeg or add black pepper). 

2.

Heat a frying pan with oil. Put the potato mixture in the frying pan and press into an even layer so that it coats the entire surface. Cook on the first side until golden brown, about 2-3 minutes. Flip the potato cake and fry on the other side until golden, about another 2-3 minutes. Drain on paper towel and serve.