Cinnamon Olive Oil Cake

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Cinnamon Olive Oil Cake
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Difficulty:
advanced
Difficulty
Preparation:
1 hr 15 min.
Preparation
Calories:
223
calories
Calories

Nutritional values

1 piece contains
(Percentage of daily recommendation)
1 piece contains
(Percentage of daily recommendation)
Calories223 kcal(11 %)
Protein6.3 g(6 %)
Fat11.6 g(10 %)
Carbohydrates23 g(15 %)

Ingredients

for
12
Ingredients
5
medium Eggs
150 grams
1 packet
1 pinch
50 milliliters
180 grams
2 teaspoons
100 grams
ground almonds
1 teaspoon

Preparation steps

1.

Whisk the eggs, sugar, vanilla sugar and salt until thick and fluffy, around 8 minutes. Gradually whisk in the olive oil in a thin, steady stream. Sift the flour and baking powder over top and fold in along with the ground almonds and cinnamon.

2.

Line the base of a 28 cm (approximately 11-inch) springform pan with parchment paper, fill with the batter and bake in a preheated oven at 180°C (approximately 350°F) for 45-60 minutes. Let the cake cool in the pan for 10 minutes then invert onto a wire rack lined with parchment paper and let cool completely.