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Cinnamon Olive Oil Cake

Cinnamon Olive Oil Cake
223
calories
Calories
1 hr 15 min.
Preparation
advanced
Difficulty

Ingredients

for 12 pieces
5 medium Eggs
150 grams Sugar
1 packet Vanilla sugar
1 pinch Salt
50 milliliters Olive oil
180 grams Pastry flour
2 teaspoons Baking powder
100 grams ground almonds
1 teaspoon Cinnamon
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Preparation steps

1

Whisk the eggs, sugar, vanilla sugar and salt until thick and fluffy, around 8 minutes. Gradually whisk in the olive oil in a thin, steady stream. Sift the flour and baking powder over top and fold in along with the ground almonds and cinnamon.

2

Line the base of a 28 cm (approximately 11-inch) springform pan with parchment paper, fill with the batter and bake in a preheated oven at 180°C (approximately 350°F) for 45-60 minutes. Let the cake cool in the pan for 10 minutes then invert onto a wire rack lined with parchment paper and let cool completely.