Cinnamon Olive Oil Cake

0
Average: 0 (0 votes)
(0 votes)
Cinnamon Olive Oil Cake
share Share
print
bookmark_border Copy URL
Difficulty:
advanced
Difficulty
Preparation:
1 hr 15 min.
Preparation
Calories:
223
calories
Calories

Nutritional values

1 piece contains
(Percentage of daily recommendation)
1 piece contains
(Percentage of daily recommendation)
Calories223 kcal(11 %)
Protein6.3 g(6 %)
Fat11.6 g(10 %)
Carbohydrates23 g(15 %)

Ingredients

for
12
Ingredients
5 medium eggs
150 grams sugar
1 packet Vanilla sugar
1 pinch salt
50 milliliters olive oil
180 grams Pastry flour
2 teaspoons Baking powder
100 grams ground almonds
1 teaspoon cinnamon
How healthy are the main ingredients?
eggsugarsaltolive oilalmondcinnamon

Preparation steps

1.

Whisk the eggs, sugar, vanilla sugar and salt until thick and fluffy, around 8 minutes. Gradually whisk in the olive oil in a thin, steady stream. Sift the flour and baking powder over top and fold in along with the ground almonds and cinnamon.

2.

Line the base of a 28 cm (approximately 11-inch) springform pan with parchment paper, fill with the batter and bake in a preheated oven at 180°C (approximately 350°F) for 45-60 minutes. Let the cake cool in the pan for 10 minutes then invert onto a wire rack lined with parchment paper and let cool completely.