Fried Bananas

with coconut sauce
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Fried Bananas
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
Calories:
287
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
1 serving contains
(Percentage of daily recommendation)
Calories287 kcal(14 %)
Protein2.7 g(3 %)
Fat15.1 g(13 %)
Carbohydrates35 g(23 %)
Author of this recipe:

Ingredients

for
4
Ingredients
4
Bananas (Not too ripe)
40 grams
1 can
(400 ml) Coconut milk (unsweetened)
4 tablespoons
Coconut cream (From dry powder mixed)
3 tablespoons
2 tablespoons
Mint leaf (for garnish)

Preparation steps

1.

Peel banana and cut into quarters. Heat butter in a pan and fry bananas from all sides until brown.

2.

Arrange bananas on plates.

3.

Mix coconut milk and coconut cream in a saucepan, add sugar and cook for 1 minute. Pour coconut sauce over bananas.

4.

Sprinkle with sesame seeds and serve garnished with mint.