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Fried Bananas

with coconut sauce

Fried Bananas
287
calories
Calories
20 min.
Preparation
easy
Difficulty

Ingredients

for 4 servings
4 Bananas (Not too ripe)
40 grams Butter
1 can (400 ml) Coconut milk (unsweetened)
4 tablespoons Coconut cream (From dry powder mixed)
3 tablespoons Sugar
2 tablespoons Sesame seeds
Mint leaf (for garnish)
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Preparation steps

1

Peel banana and cut into quarters. Heat butter in a pan and fry bananas from all sides until brown.

2

Arrange bananas on plates.

3

Mix coconut milk and coconut cream in a saucepan, add sugar and cook for 1 minute. Pour coconut sauce over bananas.

4

Sprinkle with sesame seeds and serve garnished with mint.