Deep-fried Bananas
(0 votes)
(0 votes)
Health Score:
63 / 100
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 20 min.
Ready in
Ingredients
for
4
- Ingredients
- 4 Banana
- 1 Lime (juice)
- 2 Tbsps Rum
- 0.333 cup powdered sugar
- 1 egg
- 1 cup milk
- 2 ¼ cups all-purpose flour
- ½ tsp baking soda
- ⅛ cup butter (melted and cooled)
- vegetable oil (for deep frying)
- powdered sugar (for dusting)
Preparation steps
1.
Peel the bananas, cut in half lengthways and once widthways. Place in a bowl and mix with the lime juice and rum. Dust with 2 tbsp icing sugar and leave to soak up the flavours for around 10 minutes.
2.
In a separate bowl, whisk the egg with the milk. Mix the flour, bicarbonate of soda and remaining icing sugar together in a bowl and gradually add to the egg and milk mixture, then stir in the melted butter.
3.
Heat the oil in a frying pan. Drain the bananas, coat in batter and fry in the hot fat until golden. Remove from the pan with a slotted spoon and drain on kitchen paper. Serve dusted with icing sugar.
Current Recipe Search
