Fresh Pork and Vegetable Curry with Rice
(0 votes)
(0 votes)
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 40 min.
Ready in
Ingredients
for
4
- Ingredients
- 2 Tbsps Peanut oil
- 3 cups Pork (cut into 1 inch strips)
- 3 Tbsps green Curry paste
- 2 Tbsps Lime juice
- 2 tsps Fish sauce
- 1 tsp freshly grated ginger (grated)
- 1 tsp sugar
- ½ cup Coconut milk
- 1 cup Baby Corn
- 1 red Bell pepper (thinly sliced)
- 1 cup Baby spinach
- ¼ cup fresh Basil (chopped)
- 1 ⅔ cups
Preparation steps
1.
Heat oil in a large wok, stir-fry pork until browned all over, add curry paste and stir to coat.
2.
Add lime juice, fish sauce, ginger, sugar and coconut milk cook 3 minutes until pork is cooked through.
3.
Add corn and peppers and stir-fry about 4 minutes, add spinach and basil, stir-fry tossing until leaves are just wilted.
4.
Serve with jasmine rice.
Fall Favorites
Get Fit!
Simple, But Good
Weeknight Dinners
Related Recipes
App Download
Recipe of the Day
Popular Cookbooks
Video of the Week
Current Recipe Search
