Four Fruit Jam

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Four Fruit Jam
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Health Score:
6,8 / 10
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 34 min.
Ready in

Ingredients

for
6
Ingredients
250 grams Raspberries
250 grams Strawberries
250 grams Currants
250 grams Rhubarb
500 grams jam sugar (2:1 ratio)
1 organic lemon (juiced)
50 milliliters Crème de cassis
How healthy are the main ingredients?
RaspberryStrawberryCurrantRhubarblemon

Preparation steps

1.

Rinse the jars and lids in hot water, then let dry on a kitchen towel.

2.

Wipe the raspberries. Rinse and trim the remaining berries, then drain well.

3.

Rinse and trim the rhubarb. Peel, then cut into 1 cm (approximately 1/2 inch) thick pieces.

4.

Place the berries in a pot, then mash with a potato masher. Add the rhubarb, jam sugar, and lemon juice. Mix well, then bring to a boil stirring often. Cook for 4 minutes, then add the creme de cassis, and stir until combined.

5.

Portion the jam into the prepared jars, seal tightly, and turn upside down to cool briefly. Turn right side up, cool completely, and store in a cool, dark place.