Christmas Fruit Jam

0
Average: 0 (0 votes)
(0 votes)
Christmas Fruit Jam
share Share
print
bookmark_border Copy URL
Health Score:
79 / 100
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 25 min.
Ready in
Calories:
312
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie312 cal.(15 %)
Protein1 g(1 %)
Fat0 g(0 %)
Carbohydrates73 g(49 %)
Sugar added28 g(112 %)
Roughage5 g(17 %)
Vitamin A0 mg(0 %)
Vitamin D0 μg(0 %)
Vitamin E1.3 mg(11 %)
Vitamin K3.3 μg(6 %)
Vitamin B₁0.1 mg(10 %)
Vitamin B₂0 mg(0 %)
Niacin0.7 mg(6 %)
Vitamin B₆0.2 mg(14 %)
Folate21 μg(7 %)
Pantothenic acid0.2 mg(3 %)
Biotin2.1 μg(5 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C32 mg(34 %)
Potassium369 mg(9 %)
Calcium48 mg(5 %)
Magnesium26 mg(9 %)
Iron0.9 mg(6 %)
Iodine5 μg(3 %)
Zinc0.2 mg(3 %)
Saturated fatty acids0 g
Uric acid27 mg
Cholesterol0 mg
Complete sugar68 g

Ingredients

for
4
Ingredients
3.333 cups ripe Cranberry
1.333 cups Raspberries
1 unwaxed Orange
cup Grape juice
½ cup sugar
1 garlic clove
2 Star anise
1 Cinnamon stick
1 Vanilla bean
How healthy are the main ingredients?
CranberryRaspberrysugarOrangegarlic clove

Preparation steps

1.
Prepare, wash and drain the berries. Rinse the orange in hot water, then grate the peel and squeeze out the juice.
2.
Pour the grape juice, orange juice into a large pan together with 1 teaspoon of grated orange peel, 100 g sugar, the spices, a slit vanilla pod and the berries.
3.
Bring to a simmering point, then simmer gently for a 5 minutes.
4.
Remove from the heat and take out the spices. Add some more sugar according to taste, spoon into small dishes and serve.

Fall Favorites

Get Fit!

Simple, But Good

Weeknight Dinners