Assorted Fruit Petit Fours
(0 votes)
(0 votes)
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
Ingredients
for
- Ingredients
- 7 ozs Dark chocolate (70% cocoa, chopped)
- 7 ozs white chocolate (chopped)
- 18 ozs prepared Fruit (e. g. cherries, grapes, bananas, strawberries)
- ground Pistachio (to garnish)
- ground candied violet (to garnish)
How healthy are the main ingredients?
PistachioPreparation
Kitchen utensils
1 Mini food processor, 1 Sieve, 1 Mixing bowl, 1 Hand mixer, 1 Kitchen scale, 1 Teaspoon, 1 Bowl, 1 Tablespoon, 1 Baking sheet, 1 Offset spatula, 1 Cutting board, 1 Small knife, 1 Wire rack, 1 Immersion blender, 1 Brush, 1 Large knife, 1 Wooden spoon, 2 Small pots
Preparation steps
1.
Melt the chocolate in two separate bain maries. Leave to cool.
2.
Reheat the chocolate and dunk the prepared fruit in it.
3.
Leave to cool on a wire rack with a baking tray underneath to catch the drips. Serve garnished with ground pistachios or candied violets.
Spring Cookbooks
Get Fit!
Simple, But Good
Weeknight Dinners
Related Recipes
