Fish Wrapped in Ham with Potatoes and Spinach
Preheat oven to 200°C (approximately 400°F).
Peel potatoes, rinse, cut in half lengthwise and place on an oiled baking sheet. Sprinkle with 1 tablespoon of oil and salt. Bake until golden brown, about 30 minutes. Turn as needed.
Wash fish fillets and pat dry. Season with pepper and wrap in ham. Place on baking sheet with potatoes during the last 10 minutes of cooking. Drizzle with remaining oil.
Rinse spinach and blanch in salted boiling water. Express well and coarsely chop. Peel garlic and finely chop. Saute garlic in hot butter with pine nuts. Add pastry cream and mix in spinach. Season with salt, pepper and nutmeg.
Arrange spinach with potatoes and fish on plates and serve garnished with thyme.