Wrapped Fish with Potatoes

0
Average: 0 (0 votes)
(0 votes)
Wrapped Fish with Potatoes
share Share
print
bookmark_border Copy URL
Difficulty:
easy
Difficulty
Preparation:
35 min.
Preparation

Ingredients

for
4
Ingredients
½ bunch Sage
2 Tbsps butter (softened)
1 lemon (sliced)
8 slices Bacon (streaky, American)
2 Tbsps olive oil
salt
peppers
cooked new Potato (to serve)
How healthy are the main ingredients?
olive oilSagelemonsalt

Preparation steps

1.
Preheat oven to 200°C | 400F | gas 6.
2.
Open the trout up and place 2 sage leaves, a slice of lemon, and smear 1 tbsp of butter inside the main cavity. Season well.
3.
Wrap 4 slices of bacon around each trout and place in a roasting tin. Drizzle with olive oil and bake for 20 minutes or until the bacon is crisp and golden.
4.
Serve at the table with simply boiled buttered potatoes.