Fish Patties with Cucumber Yoghurt Sauce
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 45 min.
Ready in
Ingredients
for
4
- Ingredients
- 3.333 cups Fish (e. g. haddock, cod, chopped)
- 1 shallot (diced)
- 2 eggs
- 5 Tbsps breadcrumbs
- 2 tsps Horseradish
- 2 handfuls parsley (chopped)
- 9 cups Green beans
- 1 cup Yogurt
- 1 cup Cucumber (halved lengthways, seeds scrapped out, grated)
- 1 clove garlic cloves (crushed)
- 4 Tbsps vegetable oil
Preparation steps
1.
Mix together the fish, shallot, eggs, breadcrumbs, horseradish and half the parsley and season with salt and ground black pepper to form a pliable mixture. If necessary add more breadcrumbs. Shape into small balls with damp hands and chill.
2.
Cook the beans in boiling salt water for 6-8 minutes until al dente.
3.
Mix together the yoghurt, cucumber, garlic and the remaining parsley and season with salt.
4.
Fry the fish cakes in hot oil on all side for 3-4 minutes until golden brown. Serve with the beans and the dip as well as with lemon wedges.
