Fish Fillets with Bell Pepper Salad

Rinse the fish fillets, pat dry and sprinkle with lemon juice. Rinse the bell peppers, trim, remove seeds and cut into very small cubes. trim the lettuce, rinse, shake dry, cut into thin strips and then chop finely. Place lettuce and diced bell peppers in a bowl and mix with the vinegar and 2 tablespoons oil. Season with salt and pepper. Trim the garden cress, rinse in a colander and drain well.