Bell Pepper Salad

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Bell Pepper Salad
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Difficulty:
moderate
Difficulty
Preparation:
25 min.
Preparation
Calories:
330
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
1 serving contains
(Percentage of daily recommendation)
Calories330 kcal(16 %)

Ingredients

for
4
For the salad
750 grams Bell pepper (Red, green, yellow)
150 grams Feta
150 grams black Olives
For the vinaigrette
2 onions
4 tablespoons White vinegar
salt
white freshly ground pepper
2 tablespoons fresh thyme
6 tablespoons olive oil
How healthy are the main ingredients?
FetaOliveolive oilthymeonionsalt

Preparation steps

1.

For the salad, cut bell peppers into quarters, taking care to remove the white seeds and ribs. Rinse bell peppers and cut into large pieces.

2.

Cut feta cheese into cubes. Mix bell peppers, feta cheese and olives. For the vinaigrette, peel the onions and chop finely.

3.

Season the vinegar with salt and pepper. Stir in onions and thyme. Whisk in oil and pour over the salad just before serving.